This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written on a piece of paper among my other recipes. Hope...
Author: Wayne Jeseritz @RECIPECOOKIN
The PAMTO Sandwich challenge Has brought out the Ninja in me. (OOPS, Wrong Group) I am soooo happy to introduce my Sammie to you. Behold, The PAMTO BENTO Spring Roll. ;)
Author: Pam Ellingson @wmnofoz
These Panini's are chuck full of bacon,cheese,& chicken. Easy to make. Good to eat (tangy with the lemon)
Author: Lynda Sweezey
This recipe is just one of many traditional South African snakcs. It is a very filling snack and I normally either fill them with a curried beef mince or savary mince. Any type of filling may be used and...
Author: Edward De Bruin
While growing up there were basic recipes that were staple meals in our house and many of those recipes stayed with me all through my life. This is one of those recipes. My mother use to make Hamburger...
Author: Shelia Senghas
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious Hamburger Spanish Rice which was served for lunch....
Author: Cindi M Bauer
I used smoked swiss and in some, smoked cheddar. I stuffed mine with a whole piece of cheese. You can see it running out.MMM!
Author: Debra Russell
My daughter cut this recipe from a magazine years ago and it has become a favorite. The lady who posted it said she didn't know who "Fred" was or why it was named "Fred", but "Fred was just Fred in their...
Author: Donna Brown
Sounds weird to those who are not near PA Dutch Country. But, trust me, this dish is EASY and incredibly yummy!!!! Everyone in Central PA makes it, although I have added a few twists for flavor.
Author: Michelle Koletar/Mertz
The sweet Italian sausage and the stewed tomatoes are perfect for this flavorful dish. I loved using cheese ravioli, but use any pasta that works for you. Easy and delicious!
Author: Cathy Bory
This cabbage dish is a meal in itself I usually just throw together some hot water cornbread and dig in!!
Author: iris mccall
I have passed this recipe around to my family and friends per requests for this recipe. I've been making this dish my way for the past 20 years. The chops are coated with a flour mixture then browned before...
Author: Nor Mac
Growing up we called this red flannel hash because our classic New England boiled dinner had the following: Corned Beef (red not grey) turnip carrots onions cabbage potatoes a stalk or two of celery beets...
Author: Tina Johnson
This recipe will be a big hit at your Mardi Gras party! The creole mix kicks up the flavor in the Jambalaya. Yummy!
Author: gary bannon
I got this recipe from the Oprah Winfrey Show. It is a recipe of Patti Laballe. My friends and family RAVE about this when I make it
Author: Karen Ward
I have a book of campbell's soup recipes that this recipe came from. It's quick and easy and easy on a budget.
Author: Holli Cadwell-Dunn @GoldyLocks16
one of my kids fav's, and we even tried it made with kielbasa
Author: Janet Daley
Layering the meat, noodles, and cheese in this Crock Pot baked ziti is a great idea because it enables all the ingredients to blend together. This recipe reminds us of a lasagna. It's super cheesy and...
Author: Amanda Michelle
Squash was something my parents cooked when I was a kid, not often--but often enough. And they usually did the butter/brown sugar thing. I thought these people were crazy! Veggie massacre! I stayed far...
Author: Bobbi Jo Woods
We have been avoiding processed foods and my hubby has been missing the hamburger helper. So, this is my take on it, made from scratch ! I used my dehydrated potatoes, and rehydrated them an hour or so...
Author: Millie Johnson
This is a staple when it comes to entertaining during football season. I have given you the exact recipe and below that the additions we have made to it. I hope you enjoy it as much as we do.
Author: Jane Martin
Good old Southern fried chicken is a favorite of my husband and me. This is an easy recipe to make and it's just plain good, especially when served with cream gravy and mashed potatoes. I've also served...
Author: Elaine Bovender
Lamb chops are topped with a combination of leeks, fresh fennel and asparagus.
Author: Beth Goike @lilbeth
This is a recipe that I got from an old Colombian cookbook that I have been translating into English.
Author: Lucy Selvaggio-Diaz @threeovens
My Parents taught me how to make this dish! A childhood dish that I still Love today! Simple and easy and most of All Delicious!
Author: Rose C. @ChefRose
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Author: Alicia May
This recipe is for the Ninja Chef Challenge. Our ingredients were; garlic, tortilla's, yogurt. A mystery ingredient was added; cannellini beans. The fresh herbs in the Chimchurri sauce coupled with the...
Author: Didi Dalaba @didicoffeegirl
This is a different but delicious rice side dish- Once you try it you will make it often. Great also with added BBQ chicken or,some scrambled hamburger, or a pork chop or a nice piece of fish. Recipe fro...
Author: Pat Duran
This is so funny that I had to share it. Just for fun! A resident at the Nursing Home I worked at gave me this recipe. She was a missionary for many years and a sweet lady with a good sense of humor.
Author: Norma DeRemer
You have really got to try this one.It's amazing....Kids love it.Great with a salad..
Author: Marilyn LaFontaine
This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've never seen these ingredients put together in this way before. It is a very different and tasty dish! Serve it for brunch or Sunday...
Author: Ellen Bales
I just recently spent some time with family from my Grandpa Campbell's side in Ansted, WVA. My cousin Debbie owns a store called Chimney Corner USA and while browing the store I was very excited to find...
Author: Kimberly Biegacki
This is the meal our family serves for most special occasions--birthdays, even Christmas and Thanksgiving. It's easy, quick and all of my mother's grandchildren LOVE it. You can make a little or a lot....
Author: GENEVIEVE STOKES-YOUNG
This roasted stuffed veal breast is a family favorite. I made up this recipe many years ago when times were hard and veal breast was a cheaper cut of meat. It went over well with my family and now I make...
Author: Juliann Esquivel @Juliann
Kohlrabi is a turnip like vegetable that when cooked enhances it's sweetness and adds a light crisp. I love hoisin sauce and candied peanuts on noodle bowls
Author: barbara lentz
A very hearty one pot meal that was a childhood favorite. It can also feed a crowd by adding just a little more to the pot. Also look for a good quality polish kielbasa if you can find a butcher shop that...
Author: Lou Kostura
This can be used as a main dish, a side dish or soup. Great for football parties and big get togethers. Not the most healthy of dishes, but bacon makes every thing better, and there is a lot. This recipe...
Author: Tracy Allen
This is a pretty basic recipe for Jumbuck Stew. 'Jumbuck' is an Australian term for male sheep, thereby providing an apt name for this hearty Aussie lamb stew. It produces a rich gravy, so many families...
Author: Vickie Parks
When Hubby asks "What's for Dinner?" and I have no inspiration, then dinner will most likely be some kind of egg dish. I wanted something more than just scrambled eggs so I came up with this fast,easy,...
Author: Pam Ellingson
This meal came about last night because I WAS planning to make stuffed chicken breasts but I had NO chicken! I did not want to run to the store so I just rummaged through the freezer and fridge and this...
Author: R S
Another from Costco's cookbook.
Author: Lynnda Cloutier @eatygourmet
When I got my new Weber Grill I was curious about how to use Direct and Indirect heat to cook my food. It is good to get to know your grill and learn how to regulate the heat so you can cook all types...
Author: Jo Zimny @EmilyJo
I made this the first time in 1987, and it is still one of my favorite Oyster dishes TODAY !!!
Author: Bill Wentz @bwentz
This is a dish from my childhood that was one of our favorites. I'm not sure if my mom made this up or if she got it from someone else, but it was a staple in our household in Columbia, AL. My mom didn't...
Author: Meg Aguilar
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard sauce). The corned beef almost tastes like roast...
Author: Jennifer Jones